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Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Wednesday, February 9, 2011

For The Love of Bacon


Bacon, bacon, bacon. I love it! I have always loved it and I will likely love it until I'm dead - hopefully not from a bacon induced heart attack.

Apparently my good pal, Chesty McBreasty thinks my love for bacon is unhealthy which is evident by her eye rolls when she asks what I had for lunch and she already knows the answer. According to her it is not normal to have bacon for lunch -just bacon....like the whole pound. I know its not a great health choice but I love it. If I balance a lunch of bacon with a dinner of veggie filled salad I should be just fine...or at least that's what I tell myself. I would never allow my children to make a meal out of bacon but for me I think it is just fine.

When at a restaurant, if the waitress rhymes off the specials and even one of them includes some form of bacon I'm sold. I like bacon in my salad, in my soup, in my sandwiches, in my wraps, on the side, just about anyway besides beverages and ice cream. I love it!

I'm not prejudice either. I like all kinds of bacon. I'm not a huge fan of things like Maple Bacon and weird stuff like that which I will eat if not given another bacon choice but I like my regular strip bacon and pemeal bacon or "Canadian bacon" the best. While I'm not picky about what kind of bacon I eat I am very picky about how I like it cooked. I don't want any of that floppy limp crap (but I WILL eat it). I want the s*it cooked out it. I want it just a hint before burnt. I want so that if you were to drop it, it would shatter. X's sister used to run a restaurant and would drop my bacon in the deep frier...OMG...the BEST bacon you will ever have!

For Christmas I received a jar of "bacon salt" so I might turn less traditional items into bacony goodness like popcorn or tuna sandwiches or tacos or pasta or just a piece of toast. I'm not above sprinkling bacon salt over my fruits and veggies either. I have to say bacon flavoured cuccumbers or cauliflower sounds pretty damn good to me. The possibilities are endless.

Sorry this is such a short posting but I need to stop writing about bacon. I am suddenly having a hankering for some deep fried, bacon salted, greasy, bacon with a side of bacon.